BİLDİRİLER

SÖZEL BİLDİRİLER

Alper DEMİRBUGAN
1- ORMAN VARLIKLARININ EKONOMİK DEĞERLEMESİ

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Alper DEMİRBUGAN
2- KÖMÜR SAHALARININ REHABİLİTASYONU

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Emre TOPÇU
3- REFERENCE EVAPOTRANSPIRATION (ET0) ANALYSIS OF KARS STATION BY USING FAO PENMAN-MONTEITH AND TURC METHOD

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Fatih FAZLIOĞLU
4- BIOCLIMATIC FACTORS IN LOCALITIES OF MAJOR CROP SPECIES IN TURKEY

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Fırat Ege KARAAT
5- ADIYAMAN KOŞULLARINDA BAZI KURUTMALIK İNCİR ÇEŞİT VE GENOTİPLERİNİN BAZI KURU MEYVE KALİTE ÖZELLİKLERİ

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Hacer SERT
6- OCCURENCE OF MICROFUNGI ON SARCOPHAGUS WITH CLINEA

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Hacer SERT
7- ECOLOGICAL TOURISM POTENTIAL OF SARILAR NEIGHBORHOOD (MANAVGAT, ANTALYA, TURKEY)

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M. Burak BÜYÜKCAN, Aysun İĞDECİ, İsmail KAVDIR
8- PREDICTION O F CHERRY TOMATO FRUIT COLOR USING FT-NIR SPECTROSCOPY

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POSTER BİLDİRİLER

Hüseyin SELEN, İsmail KAVDIR
1- PREDICTION OF FIRMNESS IN CHERRY TOMATOES USING FT-NIR REFLECTANCE SPECTROSCOPY*

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